Bar Menu
Grilled pizzetta, asparagus, bacon, Vella Jack, soft egg – 9.5
Crisp vegetable springrolls, Thai chili lime sauce - 7
Grilled beef satay, peanut dipping sauce - 8
Artisan and housemade cheese, charcuterie platter-16
Housemade mini corndogs, ale mustard - 7.5
Crisp calamari and artichoke “fritto misto” – 11
Spicy chicken wings with watercress-blue cheese salad
and house ranch dressing – 9.5
Thin crust 7” pizza – 8.5
- tomato, mozzarella, basil
- housemade Italian sausage, roasted peppers,
grilled red onion, Jack cheese
- pizza special of the day
Grilled Niman ranch burger on soft roll
With crisp fries & housemade ketchup – 13
(With Jack, Cheddar, Swiss or Gorgonzola add 1.5)
Smoked hamachi, crushed avocado, brioche toast, radishes and caramel soy-12.5
Smithfield ham & wild leek beignets, goat cheese fondue-8
Crispy crab wontons, spicy mango dip-8
Ahi and salmon tartare, cucumber, avocado, nori chips – 12
Chicken and corn quesadilla, jalapeno pesto – 6
Grilled artichokes, Crecenza cheese, romescu, arugula-9
Sides and Small Bites…
Parmesan and cayenne popcorn – 4
Spicy soy and orange glazed edamame – 5
Chickpea fritters, harissa, tahini and raita – 5
Herbed parmesan fries – 5
Tempura green beans, wasabi and ponzu – 5
Masa fried onion rings, fire roasted salsa-4
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