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The Cosmopolitan Restaurant Dinner
Appetizers
Smoked Hamachi, crushed avocado, brioche toast, radishes, caramel soy 12.5
Grilled Castroville artichokes, Bellwether Farm’s Crecenza, romescu, arugula 9
Artisan cheese, charcuterie platter 16
Wagyu beef carpaccio, artichoke fritters, capers, lemon aioli 10
Spicy ahi and salmon tartare, cucumber, avocado, nori chips 12
Grilled pizzetta, asparagus, applewood smoked bacon, Vella “Mezzo Secco”, soft egg 9.5
Calamari and artichoke fritto misto 10.5
Dungeness crab and shellfish Cioppino, saffron aioli crouton 12
Trio of duck preparations 14
Soups & Salads
Soup of the day 7
Hearts of romaine, Caesar style, polenta croutons, house cured pancetta 8.5
Heirloom Tomato salad, goat cheese mousse “sandwich”, basil oil, balsamic 10
Organic mixed greens, shaved fennel, Vella Jack, lemon-shallot vinaigrette 8
Sweet Gem lettuce, oranges, beets, feta, Marcona almonds, green goddess dressing 8.5
Main Courses
Grilled Painted Hills naturally raised NY or Certified Angus hanger steak,
parmesan creamed spinach, duck fat roasted Yukon gold potatoes 32/25
Crisp pan roasted Fulton Valley chicken, feta polenta, cumin-honey glazed heirloom carrots 18
Sauteed Alaskan Halibut, grilled prawns, fried green tomato, spinach, smoked tomato nage 23
Wild King salmon roasted in a corn husk, white corn, summer squash, basil marinated cherry tomatoes 25
Ricotta Gnocchi, Morel mushrooms, peas, pancetta 9/18
Niman Ranch burger, Parker House bun, house cut fries, pickles etc… 13.5
Grilled Niman Ranch pork chop, butter beans, spring peas, fennel sausage, jalapeno pesto 25
Grilled Ahi tuna, tempura Japanese eggplant, green papaya salad, soy, ginger, sesame vinaigrette 26
Kabocha pumpkin tortellini, sage brown butter, pomegranate, pecorino 17
Sauteed dayboat sea scallops, oxtail risotto, black trumpet mushrooms, white truffle oil 28
Sides $5 each
Cumin-honey glazed carrots Sautéed or parmesan creamed spinach
Spicy soy and orange glazed edamame Steamed summer vegetables
Tempura green beans, wasabi and ponzu Masa fried onion rings, fire roasted salsa
Herbed parmesan fries Jalapeno or plain whipped potatoes
Grilled asparagus Feta polenta
Happy Endings
Baked to order banana-pecan galette, bourbon gelato 8
Baked to order molten center chocolate bread pudding, espresso gelato 8
Baked to order Golden Delicious apple-almond tart, frozen mulled cider sabayon, vanilla crème fraiche 8
Baked to order "Bada Bing" cherry crisp, pistachio gelato 8
Trio of childhood treats: peanut butter cup, white chocolate-banana pudding, “Rocky Road” sundae 8
Warm chocolate chunk cookies, Tahitian vanilla malted milk shake 7
Butterscotch Pot de Crème, Snickerdoodle cookie 7
Seasonal gelatos and sorbets, orange lace cookie 6
50% off all bottled wine on Thursdays for Lunch and Dinner with the purchase of a entrée (limit two per party)
3% of all food and beverages will be charged to contribute to SF Health Care Security Ordinance
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